Saturday, December 15, 2007

too good not to share. happy christmas!


Best Christmas Cookie Recipe Ever
(anon.) (tnx unc. lee)


1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Crown Royal


- Sample the Crown Royal to check quality.


- Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality, pour one level cup and drink.


- Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.


- Add one teaspoon of sugar...Beat again.


- At this point it's best to make sure the Crown Royal is still OK, try another cup.. just in case.


- Turn off the mixer thingy.


- Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.


- Pick the frigging fruit off floor...


- Mix on the turner.


- If the fried druit gets stuck in the beaterers just pry it loose with a dewscriver.


- Sample the Crown Royal to check for tonsisticity.


- Next, sift two cups of salt, or something.... who giveshz a sheet.


- Check the Crown Royal.


- Now shift the lemon juice and strain your nuts.


- Add one table.


- Add a spoon of ar, or somefink.... whatever you can find.


- Greash the oven.


- Turn the cake tin 360 degrees and try not to fall over.


- Don't forget to beat off the turner.


- Finally, throw the bowl through the window.


- Finish the bottle of Crown Royal.


- Make sure to put the stove in the dishwasher.



Cherry Mistmas

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